Recipes Side Dish Vegetables Swedish Pickled Cucumbers 4.7 (24) 18 Reviews 3 Photos This Swedish cucumber salad is an easy and tasty side dish. Submitted by Jill Fisher Updated on January 16, 2023 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Additional Time: 3 hrs Total Time: 3 hrs 10 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 cucumbers, thinly sliced ½ cup white vinegar 3 tablespoons white sugar 2 tablespoons water ¼ teaspoon salt 2 tablespoons minced parsley (Optional) Directions Put sliced cucumbers into a bowl. Stir together vinegar, sugar, water, and salt in a separate bowl until sugar and salt dissolve; pour over cucumbers. Sprinkle parsley on top. Refrigerate cucumbers 3 hours to overnight. I Made It Print 32 home cooks made it! Nutrition Facts (per serving) 29 Calories 0g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 29 % Daily Value * Total Fat 0g 0% Sodium 75mg 3% Total Carbohydrate 7g 3% Dietary Fiber 0g 1% Total Sugars 6g Protein 1g 1% Vitamin C 3mg 4% Calcium 13mg 1% Iron 0mg 2% Potassium 109mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.