Snicky Snackies

4.3
(73)
58 Reviews
5 Photos

You've heard of caramel corn, but how about caramel pretzels? This makes a super crunchy, salty and sweet snack!

Submitted by Kevin Ryan
Updated on July 14, 2022
5
5
5
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
20
Yield:
20 servings
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Ingredients

Original recipe (1X) yields 20 servings

  • 15 ounces mini twist pretzels

  • 2 cups mixed nuts

  • 1 cup unsalted butter

  • 2 cups packed dark brown sugar

  • ½ cup light corn syrup

  • 1 pinch salt

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).

  2. In a 9x13-inch baking dish, combine the pretzels and nuts. Set aside.

  3. In a large saucepan combine the butter, sugar, corn syrup and salt. Stir together over medium heat until sugar dissolves. Bring to a boil and cook until very thick and at the 'firm ball' stage (260 degrees F, 125 degrees C). Remove from heat, pour over pretzel/nut mixture and mix all together.

  4. Bake in the preheated oven for 20 minutes, stirring after 10 minutes. Remove from oven and spread out on wax paper to cool.

Nutrition Facts (per serving)

351 Calories
17g Fat
48g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 351
% Daily Value *
Total Fat 17g 22%
Saturated Fat 7g 35%
Cholesterol 24mg 8%
Sodium 469mg 20%
Total Carbohydrate 48g 18%
Dietary Fiber 2g 7%
Total Sugars 24g
Protein 4g 9%
Vitamin C 0mg 0%
Calcium 39mg 3%
Iron 2mg 9%
Potassium 145mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.