Basil-Pesto Almonds

4.8
(9)
8 Reviews
3 Photos

Mediterranean-inspired flavors of basil and Parmesan cheese add savory zest to these easy seasoned almonds.

Submitted by Almond Board
Updated on June 8, 2018
3
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 egg whites

  • ¼ cup packed whole basil leaves

  • 2 cups whole natural almonds

  • ¼ cup freshly grated Parmesan cheese

  • 1 teaspoon salt

  • ½ teaspoon garlic powder

Directions

  1. Preheat the oven to 225 degrees F. Line a large baking sheet with parchment paper and set aside. Combine the egg whites and basil in a blender; process on low speed until mixture is pureed. Toss egg white mixture with the almonds. Drain in a colander. Stir together cheese, salt and garlic powder in a medium bowl. Add drained almonds and toss to coat.

  2. Place almonds in a single layer on prepared baking sheet. Bake for 1 hour, stirring every 15 minutes. Cool completely and store in an airtight container.

Tips

Created by: Almond Board of California

Nutrition Facts (per serving)

221 Calories
19g Fat
7g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 221
% Daily Value *
Total Fat 19g 24%
Saturated Fat 2g 9%
Cholesterol 2mg 1%
Sodium 343mg 15%
Total Carbohydrate 7g 3%
Dietary Fiber 4g 15%
Total Sugars 2g
Protein 10g 19%
Vitamin C 0mg 0%
Calcium 119mg 9%
Iron 2mg 9%
Potassium 281mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.