Recipes Appetizers and Snacks Snacks Party Mix Recipes Sweet Party Mix 4.8 (171) 136 Reviews 23 Photos This sweet party mix with crispy cereal and nuts is so delicious — you can't stop eating it! Wherever I bring this, I am asked for the recipe. Submitted by BOBBI POTE Updated on June 18, 2024 Save Rate Print Share Close Add Photo 23 23 23 23 Prep Time: 15 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 25 mins Servings: 24 Yield: 12 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 (12 ounce) package crispy corn and rice cereal (such as Crispix) 6 ounces toasted, chopped pecans 5 ounces slivered almonds 1 ½ cups light brown sugar ¾ cup butter ¾ cup dark corn syrup Directions Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a large roasting pan. Mix cereal, pecans, and almonds together in a large bowl. Mix brown sugar, butter, and corn syrup in a saucepan and bring to a boil. Boil 2 minutes, stirring constantly. Pour over cereal and nuts and mix until well coated. Transfer to the prepared roasting pan. Cook in the preheated oven for 1 hour, stirring every 15 minutes. Remove from the oven and spoon onto waxed paper to cool. Store in airtight containers. I Made It Print 229 home cooks made it! Nutrition Facts (per serving) 267 Calories 14g Fat 36g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 267 % Daily Value * Total Fat 14g 18% Saturated Fat 4g 22% Cholesterol 15mg 5% Sodium 177mg 8% Total Carbohydrate 36g 13% Dietary Fiber 2g 6% Total Sugars 18g Protein 3g 6% Vitamin C 7mg 8% Calcium 36mg 3% Iron 1mg 8% Potassium 113mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.