Peach Upside-Down Cake

4.4
(126)
114 Reviews
32 Photos

This cake uses fresh peaches. Serve with whipped cream.

Submitted by Judy Wilson
Updated on July 5, 2023
Peach Uside Down Cake I
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Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
5 mins
Total Time:
1 hr
Servings:
9
Yield:
1 (8-inch square) cake
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Ingredients

Original recipe (1X) yields 9 servings

  • ¼ cup butter

  • ½ cup packed light brown sugar

  • ¼ teaspoon ground nutmeg

  • 5 fresh peaches - peeled, pitted and halved

  • ½ cup butter, softened

  • ½ cup white sugar

  • 1 egg

  • 1 ¼ cups all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • ½ cup milk

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Melt 1/4 cup butter in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut-side down, in pan.

  3. Cream 1/2 cup butter and 1/2 cup white sugar in a large bowl with an electric mixer until light and fluffy. Beat in egg. Stir together flour, baking powder and salt. Add flour mixture to butter mixture alternately with milk, beating well after each addition. Spread cake batter over peaches.

  4. Bake in the preheated oven until lightly browned on top, 35 to 40 minutes. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter.

148 home cooks made it!

Nutrition Facts (per serving)

318 Calories
16g Fat
41g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 318
% Daily Value *
Total Fat 16g 21%
Saturated Fat 10g 51%
Cholesterol 62mg 21%
Sodium 366mg 16%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 2%
Total Sugars 27g
Protein 3g 6%
Vitamin C 23mg 26%
Calcium 103mg 8%
Iron 1mg 6%
Potassium 86mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.