Recipes Bread Quick Bread Recipes Fruit Bread Recipes Lemon Blueberry Bread 4.6 (1,133) 865 Reviews 258 Photos This lemon blueberry bread is a family favorite. I drizzle a sweet and tangy glaze on top for a special treat. Submitted by Mama's Cafe Updated on August 14, 2023 Save Rate Print Share Add Photo 258 258 258 258 Prep Time: 20 mins Cook Time: 1 hr Additional Time: 10 mins Total Time: 1 hr 30 mins Servings: 12 Yield: 1 (8x4-inch) loaf Jump to Nutrition Facts Jump to recipe Brighten your day with this sweet lemon blueberry bread recipe. Lemon Blueberry Bread Ingredients These are the basic ingredients you’ll need to make this sweet lemon blueberry bread recipe: For the bread: white sugar, melted butter, eggs, lemon juice, all-purpose flour, baking powder, salt, milk, blueberries (fresh or frozen), walnuts (optional), and lemon zestFor the glaze: white sugar and lemon juice How to Make Lemon Blueberry Bread You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make homemade lemon blueberry bread: Beat the sugar, butter, eggs, and lemon juice together. Combine the dry ingredients in another bowl. Stir the dry mixture into the egg mixture alternately with milk. Fold in the berries, nuts, and zest.Bake the bread until a toothpick comes out clean. Make the glaze, then drizzle it over the warm bread. How to Store Lemon Blueberry Bread Store lemon blueberry bread in an airtight container at room temperature for up to three days or in the fridge for up to five days. Can You Freeze Lemon Blueberry Bread? Lemon blueberry bread freezes well. However, it’s best to save the glaze until right before serving. Wrap the unglazed lemon blueberry bread in at least one layer of storage wrap and at least one layer of aluminum foil. Freeze for up to four months. Thaw in the refrigerator overnight. Allrecipes Community Tips and Praise “I made it according to directions,” says BAILCASE. “Used mini loaf tin to make 12 loaves for gifts. Cooks in 20-25 minutes. Excellent! Great flavor.” “This was very tasty and relatively easy to put together,” according to Tommy Lucca. “I have made it with AP flour and bread flour. We like the bread flour for the added density.” “I love this recipe,” raves christy2201. “I made it with a crumble on top instead of the glaze and it came out perfect.” Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings Lemon Blueberry Bread: 1 cup white sugar ⅓ cup melted butter 2 large eggs 3 tablespoons lemon juice 1 ½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt ½ cup milk 1 cup fresh or frozen blueberries ½ cup chopped walnuts 2 tablespoons grated lemon zest Glaze Topping: ¼ cup white sugar 2 tablespoons lemon juice Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan. Prepare the bread batter: Beat sugar, butter, eggs, and lemon juice together in a large mixing bowl. Combine flour, baking powder, and salt in a separate bowl. Stir into egg mixture alternately with milk. Fold in blueberries, nuts, and lemon zest. Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 60 to 70 minutes. Cool bread in the pan for 10 minutes. Meanwhile, prepare the glaze topping: Stir sugar and lemon juice together in a small bowl until smooth. Remove bread from the pan and drizzle with glaze. Continue to cool on a wire rack. I Made It Print 2,347 home cooks made it! Nutrition Facts (per serving) 241 Calories 10g Fat 37g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 241 % Daily Value * Total Fat 10g 12% Saturated Fat 4g 20% Cholesterol 45mg 15% Sodium 277mg 12% Total Carbohydrate 37g 13% Dietary Fiber 1g 4% Total Sugars 23g Protein 4g 8% Vitamin C 5mg 6% Calcium 44mg 3% Iron 1mg 6% Potassium 85mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.