Vegan Banana Bread with Coffee and Cinnamon

Be the first to rate & review!
2 Photos

Rich and fudgy vegan banana bread. I hope you enjoy it! If you have any tips or variations let me know!

Submitted by adventureswithmolly
Updated on January 4, 2022
Prep Time:
10 mins
Cook Time:
45 mins
Additional Time:
20 mins
Total Time:
1 hr 15 mins
Servings:
8
Yield:
1 loaf
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

  • cooking spray

  • 1 ½ cups all-purpose flour

  • 1 cup brown sugar

  • 1 teaspoon ground cinnamon

  • 5 ripe bananas, or more to taste

  • ⅔ cup coconut oil, melted

  • 2 tablespoons coffee (Optional)

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease an 8x4-inch loaf pan with cooking spray.

  2. Mix flour, brown sugar, and cinnamon together in a large bowl.

  3. Mash bananas to the consistency of oatmeal. Mix in coconut oil, coffee, and vanilla extract. Pour over flour mixture; stir together with a wooden spoon. Pour batter into the greased pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool for 20 minutes before slicing.

Nutrition Facts (per serving)

415 Calories
19g Fat
62g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 415
% Daily Value *
Total Fat 19g 24%
Saturated Fat 16g 79%
Sodium 9mg 0%
Total Carbohydrate 62g 23%
Dietary Fiber 3g 10%
Total Sugars 36g
Protein 3g 7%
Vitamin C 6mg 7%
Calcium 33mg 3%
Iron 2mg 8%
Potassium 330mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.