Classic Minute® Rice Pudding

4.6
(83)
69 Reviews
21 Photos

Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!

Submitted by Minute Rice
Updated on November 6, 2023
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Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 3 cups milk

  • 1 cup Minute® White Rice, uncooked

  • ¼ cup sugar

  • ¼ cup raisins

  • ¼ teaspoon salt

  • 2 large eggs

  • 1 teaspoon vanilla

  • 1 teaspoon ground cinnamon

Directions

  1. Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.

  2. Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.

  3. Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.

Recipe Tip

Create flavorful new varieties of rice pudding by trying different types of dried fruits, such as cherries, chopped apricots, pineapple chunks, or sweetened cranberries.

181 home cooks made it!

Nutrition Facts (per serving)

311 Calories
6g Fat
53g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 311
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 16%
Cholesterol 108mg 36%
Sodium 259mg 11%
Total Carbohydrate 53g 19%
Dietary Fiber 1g 3%
Total Sugars 28g
Protein 12g 24%
Vitamin C 1mg 1%
Calcium 239mg 18%
Iron 1mg 4%
Potassium 390mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.