Mini Crescent Roll Burgers

This was so good! I made a double batch exactly as written. I had a little meat leftover, but it was yummy to eat on its own. Definitely on the salty side, but I like salt.

Easy peasy. Used onion powder, didn't have the onion mix. Added some shredded Cabot cheddar. Used crescent sheets and made squares that I pinched together. Yummy!

Listened to other reviews and doubled the ground beef. Even using a full pound the onion was still strong. Used shredded Gouda cheese (it’s what we had on hand). Also added sliced dill pickles and seasoned meat with our favorite, Mis Rubin’s Black Magic. Hubs liked it but we agreed that a half package of onion soup mix would be more than enough to add flavor but not overpower it. We used two packages of crescent rolls, packed each with more than a tablespoon of filling and almost used all the mix. With some minor adjustments we will keep this one on file. Super easy.

I added the onion soup mix and cream of mushroom and lots of cheese. Came out great.

Kids loved it! Finally something other than spaghetti and pizza

Love this recipe and so simple!! I used Mexican style shredded cheese and it was delish! Definitely will make again

I think an entire package dry onion soup mix is too much for 1/2 pound of ground beef. Otherwise these are terrific. I added a small amount of dill relish on top of the burger mixture. Thanks!