Recipes Global Cuisines African Malian Ginger Juice 4.6 (12) 12 Reviews 4 Photos A popular and refreshing ginger drink recipe from West Africa. If it's too spicy, dilute with water. All ingredients can be adjusted to taste. This drink is great for cutting the heaviness of fried foods. Enjoy! Submitted by TFRach Updated on June 13, 2022 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 15 mins Total Time: 15 mins Servings: 16 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 16 servings ⅓ pound fresh unpeeled ginger root, cut into 1/2-inch chunks 1 ½ cups water, or as needed to cover 4 large lemons, juiced 1 cup white sugar 7 cups water, or as needed 16 leaves fresh mint, crushed Directions Place ginger into a blender, cover with 1 1/2 cups water, and blend until ginger is thick and pasty. Strain and squeeze juice from ginger pulp into a 2-quart pitcher, squeezing ginger mixture as dry as possible. Stir lemon juice and sugar into ginger juice until sugar has dissolved. Pour 7 cups water into mixture, stir to combine, and serve garnished with crushed mint leaves. Save Print I Made It 37 home cooks made it! Nutrition Facts (per serving) 59 Calories 0g Fat 15g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 59 % Daily Value * Total Fat 0g 0% Sodium 5mg 0% Total Carbohydrate 15g 6% Dietary Fiber 0g 1% Total Sugars 13g Protein 0g 0% Vitamin C 6mg 6% Calcium 6mg 0% Iron 0mg 1% Potassium 55mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.