Recipes Drinks Recipes Lemonade Recipes Southern-Style Vanilla Lemonade 4.6 (24) 18 Reviews 4 Photos This lemon yellow lemonade is what I remember lemonade should taste like. Never watered down with a real lemon kick! Serve over ice or frozen lemonade cubes. Submitted by Nessie-Anne Updated on May 20, 2021 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Total Time: 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 4 lemons ¾ cup white sugar ¼ teaspoon vanilla extract 6 cups cold water Directions Cut the lemons in half and scoop the pulp into a blender. Add half of the rinds along with sugar, vanilla extract, and 2 cups of water. Blend until smooth, then strain into a serving pitcher and stir in the remaining water. I Made It Print Nutrition Facts (per serving) 112 Calories 0g Fat 33g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 112 % Daily Value * Total Fat 0g 0% Sodium 9mg 0% Total Carbohydrate 33g 12% Dietary Fiber 3g 12% Total Sugars 25g Protein 1g 2% Vitamin C 55mg 62% Calcium 51mg 4% Iron 1mg 3% Potassium 108mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.