Recipes Salad Vegetable Salad Recipes Easy Fennel Salad 5.0 (2) 2 Reviews 4 Photos This fennel salad recipe is loaded with bright and delicious flavors. It's light, crunchy, and makes a perfect summer side dish. Submitted by souplover Sue Updated on July 26, 2024 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 bulb fennel - trimmed, halved, and very thinly sliced 2 cups cooked beets, diced 3 green onions, thinly sliced 1 tablespoon fresh lemon juice olive oil, or to taste ½ cup chopped fresh parsley ½ teaspoon lemon zest (Optional) salt and ground black pepper to taste Directions Toss fennel, beets, and green onions together in a salad bowl. Drizzle lemon juice and olive oil over vegetables and sprinkle parsley and lemon zest on top. Season with salt and black pepper. Cook’s Note I think this salad is best eaten at room temperature. I Made It Print Nutrition Facts (per serving) 80 Calories 4g Fat 12g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 80 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Sodium 189mg 8% Total Carbohydrate 12g 4% Dietary Fiber 4g 14% Total Sugars 5g Protein 2g 4% Vitamin C 24mg 27% Calcium 60mg 5% Iron 3mg 14% Potassium 436mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.