Recipes Salad Green Salad Recipes Orange Almond Mixed Green Salad 4.4 (7) 7 Reviews 3 Photos This is a quick and easy salad idea with a homemade vinaigrette drizzled over a mixture of lettuce, mandarin oranges, and almond slivers. Submitted by Chef Stef Updated on February 25, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 tablespoons canola oil ¼ cup red wine vinegar 2 tablespoons white sugar 1 tablespoon lemon juice ½ teaspoon salt ½ teaspoon dry mustard 1 head red leaf lettuce, torn 1 (11 ounce) can mandarin oranges, drained ¼ cup slivered almonds, toasted Directions Combine canola oil, vinegar, sugar, lemon juice, salt, and dry mustard in a jar with a lid. Shake until ingredients combine into a dressing. Toss lettuce, oranges, and almonds together in a large mixing bowl. Drizzle dressing over the salad and toss to coat. I Made It Print Nutrition Facts (per serving) 204 Calories 14g Fat 18g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 204 % Daily Value * Total Fat 14g 18% Saturated Fat 1g 5% Sodium 315mg 14% Total Carbohydrate 18g 7% Dietary Fiber 2g 8% Total Sugars 14g Protein 3g 6% Vitamin C 41mg 45% Calcium 52mg 4% Iron 1mg 6% Potassium 302mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.