Peach-Jalapeño Barbecue Sauce

4.3
(6)
6 Reviews
4 Photos

This peach and jalapeño barbecue sauce is sweet and spicy.

Submitted by amaldonado
Updated on August 11, 2023
4
4
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
16
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 teaspoon olive oil

  • 1 tablespoon minced garlic

  • 1 (15 ounce) can sliced peaches, drained

  • 1 cup ketchup

  • ¼ cup apple cider vinegar

  • ¼ cup canned diced jalapeño peppers

  • 3 tablespoons Worcestershire sauce

  • 2 tablespoons brown sugar

  • 2 teaspoons liquid smoke flavoring

  • 1 teaspoon onion powder

  • 1 teaspoon mustard powder

  • ½ teaspoon ground black pepper

Directions

  1. Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant and lightly browned, 3 to 5 minutes.

  2. Combine peaches, ketchup, vinegar, jalapeño peppers, Worcestershire sauce, brown sugar, liquid smoke, onion powder, mustard powder, and black pepper in a blender. Add garlic and blend until smooth.

Nutrition Facts (per serving)

46 Calories
1g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 46
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 236mg 10%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 2%
Total Sugars 8g
Protein 1g 1%
Vitamin C 4mg 4%
Calcium 12mg 1%
Iron 0mg 2%
Potassium 130mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.