Jumbo Whole Wheat Blueberry Muffins

4.5
(20)
18 Reviews
6 Photos

I received free blueberries recently. I admit I never actually tasted a real one before. Always the boxed muffin kind. I loved them. Recently switched to whole wheat, so I wanted to try a new muffin recipe out. This is the one that not only turned out great, but filling as well. When I was eating it, I was craving eggs. Next time I will have to remember to throw in a fried egg or two on the side. I made 6 jumbo muffins.

Submitted by LisaAnn
Published on June 18, 2020
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Yield:
6 muffins
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 ½ cups whole wheat flour

  • ½ cup white sugar

  • 2 teaspoons baking powder

  • ½ teaspoon ground cinnamon (Optional)

  • ¼ teaspoon salt

  • 1 cup skim milk

  • 1 egg

  • 2 tablespoons butter, softened

  • 1 tablespoon vegetable oil

  • 2 cups fresh blueberries

  • ½ cup brown sugar (Optional)

  • ½ teaspoon ground cinnamon (Optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 6 jumbo muffin cups with paper liners.

  2. Whisk whole wheat flour, white sugar, baking powder, 1/2 teaspoon cinnamon, and salt together in a bowl. In a separate bowl, whisk skim milk, egg, softened butter, and vegetable oil. Mix the liquid ingredients into the whole wheat flour mixture to make a smooth batter, and gently fold in blueberries. Spoon batter into the prepared muffin cups, filling them to the top.

  3. Combine brown sugar with 1/2 teaspoon cinnamon in a bowl and spoon the mixture onto the muffins, if desired.

  4. Bake in the preheated oven until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

41 home cooks made it!

Nutrition Facts (per serving)

321 Calories
8g Fat
60g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 321
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 16%
Cholesterol 42mg 14%
Sodium 321mg 14%
Total Carbohydrate 60g 22%
Dietary Fiber 5g 18%
Total Sugars 35g
Protein 7g 14%
Vitamin C 5mg 5%
Calcium 174mg 13%
Iron 2mg 10%
Potassium 253mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.