Stirring up Trouble

Easy recipe and good, although, wait until late Summer. I did these with peaches this week and the peaches just weren't that good. Not the recipe's fault. The black pepper really makes the dish.

This dish is fabulous, impressive and even won over my mom that says she doesn't like the thigh. I used sweet Italian sausage and skipped the Marjoram (didn't have it, didn't miss it). A wonderful and impressive dish.

This was a huge hit with my family because I didn't think my dad would care for the garam masala, surprise, he loved the spiciness. I on the other hand thought it was a little overpowering. I will definitely use this recipe for turkey burgers going forward, but will substitute the garam masala for other spices. The texture of the burgers were fabulous and we all loved the addition of ground almonds. At the last minute during assembly I found out we were out of mayo - so I had to throw something together - I used some of the low-fat Greek and put it in the food processor with fresh cilantro, basil, ginger, lemongrass and fresh lemon - OMG, it was DELICIOUS and complimented the burger perfectly!

Good, simple and easy weeknight dinner. Kids will love 'em. I do more gourmet recipes, but this is ok.

Very easy quick breakfast and family loves the Pillsbury biscuits! My reservation on the 5th star is no information on scrambling the eggs. Without a GREAT scrambled egg, it would lack the flavor and consistency. I scramble my eggs with the bacon fat and fresh herbs and some of the shredded cheese with another slice in the sandwich. This is a good recipe for camping as well!