Awesome Blueberry Muffins

4.6
(50)

This is a modified version of a recipe given to me by a friend. I've subbed in all sorts of other fruits, and even veggies, for the blueberries, and they come out awesome every time.

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Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
25 mins
Total Time:
1 hr
Servings:
12
Yield:
1 dozen
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 cup milk

  • 1 tablespoon white vinegar

  • 1 cup all-purpose flour

  • 1 cup whole wheat flour

  • ¾ cup white sugar

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • 2 eggs, lightly beaten

  • ½ cup canola oil

  • 2 cups frozen blueberries

Directions

  1. Combine milk and vinegar in a small bowl; allow to rest for 5 minutes.

  2. Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with paper liners.

  3. Mix all-purpose flour, whole wheat flour, sugar, baking powder, and salt in a large bowl; make a well in the center. Pour eggs, milk mixture, and canola oil into well; stir until batter is just combined. Fold in blueberries and pour batter into prepared muffin cups.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool slightly on a wire rack.

Cook's Note:

For richer muffins, use melted butter in place of the canola oil.

147 home cooks made it!

Nutrition Facts (per serving)

238 Calories
11g Fat
32g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 238
% Daily Value *
Total Fat 11g 14%
Saturated Fat 1g 7%
Cholesterol 33mg 11%
Sodium 202mg 9%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 8%
Total Sugars 16g
Protein 4g 9%
Vitamin C 1mg 1%
Calcium 82mg 6%
Iron 1mg 7%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.