Recipes Soups, Stews and Chili Recipes Stews Goat Stew 4.8 (59) 52 Reviews 14 Photos This goat stew is based on a Filipino dish called caldereta. It is usually served with rice. The serving size for this recipe is 2 to 4, depending on how much bone the meat has. Serve over rice. Masarap! Submitted by Olivia Tuggle Updated on January 25, 2023 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 30 mins Cook Time: 1 hr 10 mins Additional Time: 1 hr Total Time: 2 hrs 40 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound bone-in goat meat, cut into large chunks ¼ cup vinegar ¼ cup soy sauce 4 cloves garlic, crushed 1 tablespoon vegetable oil 1 onion, chopped 1 red bell pepper, cut into 1-inch squares 1 cup tomato sauce 2 cups beef stock 1 potato, peeled and cut into large chunks 2 carrots, peeled and cut into large chunks ½ cup green peas ½ teaspoon salt ¼ teaspoon pepper 1 pinch cayenne pepper Directions Mix goat meat with vinegar, soy sauce, and garlic in a large bowl; cover and refrigerate for 1 to 8 hours. For the best flavor, marinate at least 6 hours. Remove meat from marinade and pat dry with paper towels; reserve marinade and garlic separately. Heat oil in a large pot over medium-high heat. Working in batches, cook goat meat in hot oil, stirring occasionally, until browned, 10 to 15 minutes. Transfer goat meat to a plate and set aside. Reserve drippings in the pot. Add onion, bell pepper, and reserved garlic to drippings. Cook and stir over medium heat until onion is translucent, about 5 minutes. Pour in tomato sauce; bring to a simmer. Cook until slightly thickened, about 5 minutes. Return goat meat to sauce. Pour in beef stock and reserved marinade; bring to a boil. Reduce heat to low, cover the pot, and simmer until meat is partially tender, 30 to 40 minutes. Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper. Simmer until goat meat is very tender and potato and carrots are cooked through, 20 to 30 more minutes. Adjust seasonings before serving. I Made It Print 82 home cooks made it! Nutrition Facts (per serving) 272 Calories 7g Fat 27g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 272 % Daily Value * Total Fat 7g 8% Saturated Fat 1g 7% Cholesterol 53mg 18% Sodium 1670mg 73% Total Carbohydrate 27g 10% Dietary Fiber 5g 19% Total Sugars 10g Protein 26g 52% Vitamin C 69mg 76% Calcium 69mg 5% Iron 5mg 28% Potassium 1085mg 23% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.