Mexican Mostaccioli

4.2
(51)
47 Reviews
13 Photos

This is an easy quick dinner and stretches out hamburger for a budget meal.

Submitted by cara1997
Updated on January 14, 2022
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Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (16 ounce) package mostaccioli pasta

  • 1 pound ground beef

  • 1 (24 ounce) jar picante sauce

  • 1 (15 ounce) can stewed tomatoes with juice

  • 1 ½ cups shredded Mexican-style cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook mostaccioli at a boil until cooked through yet firm to the bite, about 11 minutes; drain.

  2. Cook and stir ground beef in a large pot over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.

  3. Add picante sauce and stewed tomatoes to the ground beef; cook, stirring occasionally, until the tomatoes soften completely, about 10 minutes. Gently stir the cooked mostaccioli into the ground beef mixture. Add Mexican-style cheese; cook and stir until the cheese is melted, about 5 minutes.

Nutrition Facts (per serving)

439 Calories
17g Fat
49g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 439
% Daily Value *
Total Fat 17g 21%
Saturated Fat 9g 43%
Cholesterol 60mg 20%
Sodium 890mg 39%
Total Carbohydrate 49g 18%
Dietary Fiber 3g 10%
Total Sugars 6g
Protein 24g 48%
Vitamin C 10mg 11%
Calcium 209mg 16%
Iron 3mg 19%
Potassium 349mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.