Taco Lasagna

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(586)
423 Reviews
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This taco lasagna recipe is a fun dish and I guarantee everyone will love it. So try it and enjoy!

Submitted by Crystal
Updated on November 15, 2024
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Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
12
Yield:
1 9x13-inch pan
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 pounds lean ground beef

  • 2 (1.25 ounce) packages taco seasoning mix

  • 4 cloves garlic, minced

  • 1 tablespoon chili powder

  • ½ teaspoon cayenne pepper

  • ½ cup water

  • cooking spray

  • 18 (6 inch) corn tortillas

  • 1 (24 ounce) jar salsa

  • 1 cup sliced green onion

  • 1 (16 ounce) container sour cream

  • 1 ½ cups shredded Cheddar cheese

  • 1 ½ cups shredded Monterey Jack cheese

Directions

  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly browned; drain. Season with taco seasoning, garlic, chili powder, and cayenne pepper. Stir in water, reduce heat to low, and simmer for 10 minutes.

  2. Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Grease the bottom of a 9x13-inch baking dish.

  3. Place 6 tortillas into the prepared baking dish. Spread 1/3 of the salsa on top of the tortillas. Spread 1/2 of the meat mixture evenly over the salsa. Sprinkle with 1/2 of the green onions. Drop 1/2 of the sour cream randomly over the green onions. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. Repeat layers. Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese.

  4. Bake in the preheated oven until golden brown on top and cheeses are melted throughout the layers, 30 to 45 minutes.

978 home cooks made it!

Nutrition Facts (per serving)

475 Calories
29g Fat
28g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 475
% Daily Value *
Total Fat 29g 37%
Saturated Fat 15g 76%
Cholesterol 97mg 32%
Sodium 1041mg 45%
Total Carbohydrate 28g 10%
Dietary Fiber 4g 14%
Total Sugars 4g
Protein 27g 53%
Vitamin C 4mg 4%
Calcium 336mg 26%
Iron 3mg 14%
Potassium 542mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.