Recipes Cuisine Latin American Mexican Mexican Lasagna Roll Ups 4.0 (1) 1 Review 2 Photos This dish is so easy to make, and the kids can even help out. You can make this ahead of time and just pop it in the oven when you're ready! It also freezes well. Don't forget the garlic bread. Submitted by Hawn Published on February 26, 2020 Save Rate Print Share Close Add Photo Prep Time: 25 mins Cook Time: 1 hr Total Time: 1 hr 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (16 ounce) package lasagna noodles 1 pound ground beef ¾ cup water 1 (1 ounce) package hot taco seasoning mix 1 (1 pound) package shredded Mexican cheese blend, or as needed 1 (4 ounce) can sliced black olives 1 (28 ounce) jar spaghetti sauce 1 (8 ounce) jar taco sauce ¼ cup sour cream, or as desired Directions Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain. Pat noodles dry with paper towels. Cook and stir ground beef in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Stir water and taco seasoning mix into ground beef; cook and stir until thickened, about 2 minutes. Remove from heat and let meat cool. Preheat oven to 400 degrees F (200 degrees C). Lay a noodle flat on a work surface and place 1 tablespoon seasoned meat at one end of noodle; roll up just to enclose meat filling. Place 1 to 2 tablespoons shredded Mexican cheese blend onto noodle and roll just to cover cheese; sprinkle a few black olives on noodle and roll noodle to the end. Repeat with remaining noodles. Pour enough spaghetti sauce into a 9x13-inch baking dish to cover the bottom; lay rolled noodles with seam sides down into dish over sauce. Spread taco sauce over noodles and spoon remaining spaghetti sauce over the top. Scatter any remaining meat sauce over the rolls and cover dish with aluminum foil. Bake in the preheated oven until the sauce is bubbling and cheese has melted, about 40 minutes. Serve with sour cream on top. I Made It Print Nutrition Facts (per serving) 678 Calories 34g Fat 62g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 678 % Daily Value * Total Fat 34g 44% Saturated Fat 18g 92% Cholesterol 95mg 32% Sodium 1431mg 62% Total Carbohydrate 62g 22% Dietary Fiber 5g 18% Total Sugars 11g Protein 32g 63% Vitamin C 2mg 2% Calcium 425mg 33% Iron 4mg 21% Potassium 589mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.