Recipes Side Dish Parmesan Garlic Orzo 4.5 (231) 173 Reviews 38 Photos As far as orzo recipes go, this is an easy, delicious one that even my son enjoys making. Submitted by Colleen Volcjak Updated on May 16, 2024 Save Rate Print Share Close Add Photo 38 38 38 38 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 cup orzo pasta ¼ cup butter 2 teaspoons minced garlic ¼ cup Parmesan cheese 2 tablespoons milk 1 tablespoon chopped fresh parsley ½ teaspoon salt ½ teaspoon ground black pepper Directions Gather all ingredients. Dotdash Meredith Food Studios Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain. Dotdash Meredith Food Studios Melt butter in a skillet over medium heat. Dotdash Meredith Food Studios Cook and stir garlic in melted butter until lightly browned, about 5 minutes. Dotdash Meredith Food Studios Stir orzo into the pan with garlic, then mix in Parmesan cheese, milk, parsley, salt, and black pepper. Dotdash Meredith Food Studios I Made It Print 514 home cooks made it! Nutrition Facts (per serving) 312 Calories 14g Fat 39g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 312 % Daily Value * Total Fat 14g 18% Saturated Fat 9g 43% Cholesterol 36mg 12% Sodium 408mg 18% Total Carbohydrate 39g 14% Dietary Fiber 2g 6% Protein 9g 18% Vitamin C 2mg 2% Calcium 82mg 6% Iron 2mg 10% Potassium 107mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.