Pumpkin Cake with Cake Mix

4.7
(273)
238 Reviews
36 Photos

Make this simple pumpkin cake using pumpkin puree and yellow cake mix for a tasty fall treat.

Submitted by BLINKERS88
Updated on October 14, 2024
36
36
36
36
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
18
Yield:
1 (9x13-inch) cake
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 18 servings

  • 1 (15.25 ounce) package yellow cake mix

  • 4 large eggs

  • 1 cup pumpkin

  • ¾ cup white sugar

  • ½ cup vegetable oil

  • ¼ cup water

  • 1 teaspoon ground cinnamon

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

  2. Mix yellow cake mix, pumpkin, eggs, sugar, vegetable oil, water, and cinnamon together in a large bowl; beat until well blended. Transfer to the baking dish.

  3. Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, about 45 minutes.

Cook’s Note

You can also make this recipe in two 9-inch cake pans.

455 home cooks made it!

Nutrition Facts (per serving)

195 Calories
8g Fat
29g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 195
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 6%
Cholesterol 41mg 14%
Sodium 191mg 8%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 2%
Total Sugars 19g
Protein 2g 5%
Vitamin C 1mg 1%
Calcium 61mg 5%
Iron 1mg 4%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.