Pumpkin Cake with Cake Mix

4.2
(23)
20 Reviews
3 Photos

A different and delicious way to prepare pumpkin that just might replace pumpkin pie at your holiday table.

Submitted by Susanne
Updated on July 14, 2022
3
Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
18
Yield:
1 --9x13 inch cake
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Ingredients

Original recipe (1X) yields 18 servings

  • 2 ½ cups pumpkin

  • 1 cup evaporated milk

  • 2 eggs

  • ½ cup white sugar

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • ½ teaspoon ground cloves

  • ½ teaspoon ground ginger

  • 1 (18.25 ounce) package yellow cake mix

  • ½ cup butter, melted

  • 1 cup pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

  2. In a medium bowl, mix together the pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, cloves and ginger. Transfer to the baking dish. Sprinkle the cake mix over the pumpkin mixture. Drizzle with melted butter. Top with pecans.

  3. Bake 50 minutes in the preheated oven.

24 home cooks made it!

Nutrition Facts (per serving)

276 Calories
15g Fat
33g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 276
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 25%
Cholesterol 39mg 13%
Sodium 249mg 11%
Total Carbohydrate 33g 12%
Dietary Fiber 3g 9%
Total Sugars 21g
Protein 4g 8%
Vitamin C 1mg 1%
Calcium 92mg 7%
Iron 1mg 6%
Potassium 104mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.