2-Ingredient Pumpkin Cake

4.7
(605)

This super easy pumpkin spice cake recipe is moist and delicious. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.

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a square cake slice with cream cheese frosting on a plate
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Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
15
Yield:
1 9x13-inch cake
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Ingredients

Original recipe (1X) yields 15 servings

  • cooking spray

  • 1 (15.25 ounce) package spice cake mix

  • 1 (15 ounce) can pumpkin

Directions

  1. Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).

    Overhead of pumpkin in a can and a bag of cake mix.

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  2. Generously grease a 9x13-inch baking pan with cooking spray.

    Overhead of a baking dish with cooking spray coating it.

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  3. Mix spice cake mix and canned pumpkin together in a large bowl until well combined; spread evenly into the prepared pan.

    Pumpkin mixture evenly spread in white baking dish.

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  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 to 30 minutes.

    Overhead of a baked pumkin cake in a white baking dish with a toothpick resting on the side.

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  5. Cool and serve, or store in the refrigerator to serve the next day.

    a square cake slice with cream cheese frosting on a plate

    DOTDASH MEREDITH FOOD STUDIOS 

741 home cooks made it!

Nutrition Facts (per serving)

112 Calories
1g Fat
25g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 112
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 207mg 9%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 2%
Total Sugars 13g
Protein 1g 3%
Vitamin C 1mg 1%
Calcium 64mg 5%
Iron 1mg 4%
Potassium 79mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.