Cheesy Potato Casserole

4.5
(112)

This easy cheesy potato casserole recipe was given to me by my mother-in-law. I have modified it slightly to include a crispy topping. It is a must have for my family's Easter dinner.

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Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
1 day
Total Time:
1 day 1 hr
Servings:
10
Yield:
1 (9x13-inch) casserole
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 pound frozen hash brown potatoes

  • 2 (10.5-ounce) cans condensed cream of mushroom soup

  • 1 small onion, chopped

  • 1 pint sour cream

  • 2 ½ cups shredded Cheddar cheese

  • salt and pepper to taste

  • 4 ½ cups crispy rice cereal squares

  • cup butter

Directions

  1. Place hash browns in the bottom of a 9x13-inch baking dish. Stir soup, onion, sour cream, cheese, salt, and pepper together in a medium bowl until well combined; pour over hash browns. Crush cereal and mix with melted butter; sprinkle on top of casserole; cover and let rest in refrigerator 24 hours.

  2. Preheat the oven to 325 degrees F (165 degrees C).

  3. Bake casserole in preheated oven until golden, hot, and bubbly, about 45 minutes.

244 home cooks made it!

Nutrition Facts (per serving)

458 Calories
38g Fat
26g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 458
% Daily Value *
Total Fat 38g 48%
Saturated Fat 22g 109%
Cholesterol 82mg 27%
Sodium 791mg 34%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 11g 23%
Vitamin C 13mg 15%
Calcium 273mg 21%
Iron 5mg 30%
Potassium 366mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.