Spicy Beef Vegetable Stew

4.6
(23)
18 Reviews
3 Photos

A great soup to come home to on cold days. I like to serve it with corn bread or grilled cheese sandwiches.

Submitted by frenchy2375
Published on April 3, 2019
3
3
Prep Time:
10 mins
Cook Time:
8 hrs 10 mins
Total Time:
8 hrs 20 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 pound ground beef

  • 1 cup chopped onion

  • 1 (30 ounce) jar meatless spaghetti sauce

  • 3 ½ cups water

  • 1 (16 ounce) package frozen mixed vegetables

  • 1 (10 ounce) can diced tomatoes with green chile peppers

  • 1 cup sliced celery

  • 1 teaspoon beef bouillon granules

  • 1 teaspoon ground black pepper

Directions

  1. Heat a large skillet over medium-high heat and stir in ground beef and onions. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.

  2. Transfer beef mixture to a slow cooker. Stir in spaghetti sauce, water, mixed vegetables, diced tomatoes, celery, beef bouillon, and pepper. Cover and cook on Low until vegetables are tender, about 8 hours.

Cook's Notes:

You can substitute the ground beef with stew meat and use beef broth instead of bouillon granules and water.

49 home cooks made it!

Nutrition Facts (per serving)

164 Calories
7g Fat
17g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 164
% Daily Value *
Total Fat 7g 8%
Saturated Fat 2g 12%
Cholesterol 24mg 8%
Sodium 468mg 20%
Total Carbohydrate 17g 6%
Dietary Fiber 4g 14%
Total Sugars 7g
Protein 9g 19%
Vitamin C 8mg 9%
Calcium 43mg 3%
Iron 2mg 9%
Potassium 454mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.