Recipes Desserts Nut Dessert Recipes Pecan Dessert Recipes Pecan Crackers 4.5 (52) 44 Reviews 6 Photos I got this sweet pecan cracker recipe from a lady at church. It is great finger food and is easy to prepare. Submitted by Angie Updated on September 7, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 25 Yield: 2 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 25 servings ½ (16 ounce) package graham crackers 2 cups chopped pecans ½ cup white sugar ½ cup butter ½ cup margarine Directions Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with graham crackers. Sprinkle evenly with pecans. Combine sugar, butter, and margarine in a small saucepan over medium heat. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well. Bake in the preheated oven until golden, about 12 minutes. Cool completely before serving. I Made It Print 71 home cooks made it! Nutrition Facts (per serving) 178 Calories 15g Fat 12g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 25 Calories 178 % Daily Value * Total Fat 15g 19% Saturated Fat 4g 18% Cholesterol 10mg 3% Sodium 122mg 5% Total Carbohydrate 12g 4% Dietary Fiber 1g 4% Total Sugars 7g Protein 2g 3% Vitamin C 0mg 0% Calcium 11mg 1% Iron 1mg 3% Potassium 51mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.