Chocolate Chip Pecan Cookies

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I live with a bunch of cookie monsters and these chocolate chip pecan cookies are an all-time favorite in my house.

Submitted by Junia Sonier
Published on May 6, 2020
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
12
Yield:
12 large cookies
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 ⅛ cups all-purpose flour

  • ½ teaspoon baking soda

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • ¾ cup packed brown sugar

  • ⅔ cup butter

  • 1 tablespoon evaporated milk

  • ½ teaspoon vanilla extract

  • 1 large egg

  • 1 cup chocolate chips

  • 1 cup chopped pecans

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine flour, baking soda, baking powder, and salt in a medium bowl.

  3. Beat brown sugar, butter, evaporated milk, and vanilla extract in a separate bowl until creamy. Beat in egg. Gradually mix in flour mixture. Stir in chocolate chips and pecans. Spoon into balls and place on cookie sheets about 1 1/2 to 2 inches apart.

  4. Bake in the preheated oven until golden brown, about 10 minutes. Let cool for about 2 minutes before serving.

Cook's Note:

I prefer to bake with brown sugar. You can choose to use half granulated sugar and half brown sugar.

Nutrition Facts (per serving)

324 Calories
22g Fat
33g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 324
% Daily Value *
Total Fat 22g 28%
Saturated Fat 10g 49%
Cholesterol 43mg 14%
Sodium 255mg 11%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 7%
Total Sugars 22g
Protein 3g 7%
Vitamin C 0mg 0%
Calcium 44mg 3%
Iron 1mg 8%
Potassium 132mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.