Mary's Salted Caramel-Pecan Bars

4.9
(42)

My daughter Mary and I love to cook and we love pecan pie. This year we wanted to try something other than the traditional pies for Thanksgiving. This turned out so good we wanted to share it with everyone.

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Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hr
Servings:
24
Yield:
2 dozen bars
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Ingredients

Original recipe (1X) yields 24 servings

  • cooking spray

  • 1 cup chopped pecans

  • 12 whole graham crackers

  • 1 cup firmly packed brown sugar

  • ¾ cup butter, melted

  • 2 tablespoons heavy whipping cream

  • 1 teaspoon vanilla extract

  • ¼ teaspoon kosher salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 10x15-inch jelly roll pan with aluminum foil; spray with cooking spray.

  2. Arrange pecans in a single layer in a shallow pan.

  3. Bake in the preheated oven, stirring halfway through, until pecans are toasted and fragrant, 10 to 12 minutes.

  4. Arrange graham crackers in a single layer on the prepared jelly roll pan.

  5. Combine brown sugar, butter, and cream in a heavy saucepan; bring to a boil, stirring occasionally, until sugar is dissolved, about 5 minutes.. Remove from heat and stir in vanilla extract. Fold in pecans. Pour pecan mixture over graham crackers, spreading to coat.

  6. Bake in the preheated oven until topping is bubbling, 10 to 11 minutes. Remove from oven and immediately sprinkle with salt. Transfer coated crackers and aluminum foil to a wire rack to cool, about 30 minutes. Break into bars.

52 home cooks made it!

Nutrition Facts (per serving)

150 Calories
10g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 150
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 21%
Cholesterol 16mg 5%
Sodium 106mg 5%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 2%
Total Sugars 11g
Protein 1g 2%
Vitamin C 0mg 0%
Calcium 15mg 1%
Iron 0mg 2%
Potassium 43mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.