Recipes Desserts Nut Dessert Recipes Pecan Dessert Recipes Easy Pecan Tassies 4.8 (5) 4 Reviews 2 Photos These bite-sized pecan tassies, with their buttery, flaky crust and rich, nutty filling, are like tiny pecan pies! I cherish this recipe passed down to me by a dear friend. Submitted by alma Updated on November 22, 2024 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 25 mins Additional Time: 1 hr Total Time: 1 hr 45 mins Servings: 24 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings Pastry: 1 cup all-purpose flour ½ cup unsalted butter, softened 3 ounces cream cheese, softened Filling: ¾ cup brown sugar ½ cup chopped pecans 1 large egg 1 tablespoon unsalted butter, softened 1 teaspoon vanilla extract 1 pinch salt Directions Combine flour, butter, and cream cheese in a bowl. Cover and chill for 1 hour. Roll chilled dough into 24 balls and press into the cups of a mini muffin tin to make pastry shells. Preheat the oven to 325 degrees F (165 degrees C). Mix brown sugar, pecans, egg, butter, vanilla extract, and salt together in a bowl. Spoon 1/2 to 3/4 teaspoon filling into each pastry shell. Bake in the preheated oven until golden brown, about 25 minutes. I Made It Print 28 home cooks made it! Nutrition Facts (per serving) 106 Calories 7g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 106 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 19% Cholesterol 23mg 8% Sodium 62mg 3% Total Carbohydrate 9g 3% Dietary Fiber 0g 1% Total Sugars 5g Protein 1g 3% Calcium 11mg 1% Iron 0mg 2% Potassium 30mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.