Bavarian Kohlrabi Soup

4.2
(9)

This is an old-world approach to soup. It is an excellent comfort food. My grandmother used to add egg dumplings to the soup, but that is optional.

4
4
Prep Time:
30 mins
Cook Time:
25 mins
Total Time:
55 mins
Servings:
12
Yield:
12 servings
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Ingredients

  • 3 large kohlrabi bulbs, peeled and grated

  • 1 small head white cabbage, shredded

  • 4 carrots, grated

  • 4 red bell peppers, grated

  • 2 green bell peppers, grated

  • ½ pound French-cut green beans

  • ½ bunch fresh parsley, chopped

  • 4 cups chicken broth, or as needed to cover

  • 1 teaspoon white sugar, or to taste

  • 1 pinch Hungarian paprika, or to taste

  • salt and ground black pepper to taste

  • ¼ cup sour cream, for topping

  • 1 tablespoon prepared horseradish, or to taste (Optional)

Directions

  1. Combine kohlrabi, cabbage, carrots, red bell peppers, green bell peppers, green beans, and parsley in a stockpot. Pour enough chicken broth over the vegetables to cover; bring to a simmer over medium heat and cook until vegetables are tender, about 20 minutes. Season with sugar, paprika, salt, and black pepper. Top with sour cream and horseradish.

Nutrition Facts (per serving)

79 Calories
2g Fat
15g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 79
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 4%
Cholesterol 4mg 1%
Sodium 369mg 16%
Total Carbohydrate 15g 5%
Dietary Fiber 6g 21%
Total Sugars 8g
Protein 3g 7%
Vitamin C 129mg 143%
Calcium 66mg 5%
Iron 1mg 7%
Potassium 544mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.