Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Bavarian Kohlrabi Soup 4.2 (9) 8 Reviews 4 Photos This is an old-world approach to soup. It is an excellent comfort food. My grandmother used to add egg dumplings to the soup, but that is optional. Submitted by Coffey, M Updated on January 7, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 30 mins Cook Time: 25 mins Total Time: 55 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 large kohlrabi bulbs, peeled and grated 1 small head white cabbage, shredded 4 carrots, grated 4 red bell peppers, grated 2 green bell peppers, grated ½ pound French-cut green beans ½ bunch fresh parsley, chopped 4 cups chicken broth, or as needed to cover 1 teaspoon white sugar, or to taste 1 pinch Hungarian paprika, or to taste salt and ground black pepper to taste ¼ cup sour cream, for topping 1 tablespoon prepared horseradish, or to taste (Optional) Directions Combine kohlrabi, cabbage, carrots, red bell peppers, green bell peppers, green beans, and parsley in a stockpot. Pour enough chicken broth over the vegetables to cover; bring to a simmer over medium heat and cook until vegetables are tender, about 20 minutes. Season with sugar, paprika, salt, and black pepper. Top with sour cream and horseradish. I Made It Print Nutrition Facts (per serving) 79 Calories 2g Fat 15g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 79 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 4% Cholesterol 4mg 1% Sodium 369mg 16% Total Carbohydrate 15g 5% Dietary Fiber 6g 21% Total Sugars 8g Protein 3g 7% Vitamin C 129mg 143% Calcium 66mg 5% Iron 1mg 7% Potassium 544mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.