Recipes Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes Cha Cha's White Chicken Chili 4.7 (2,427) 1,865 Reviews 119 Photos Cha Cha's chili with white beans and chicken is delicious but kind of spicy, so watch out! Submitted by Cathy Updated on March 5, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 119 119 119 119 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 tablespoon vegetable oil 1 onion, chopped 1 (4 ounce) can diced jalapeno peppers 1 (4 ounce) can chopped green chile peppers 3 cloves garlic, crushed 2 teaspoons ground cumin 1 teaspoon dried oregano 1 teaspoon ground cayenne pepper 3 (15 ounce) cans white beans, drained 2 (14.5 ounce) cans chicken broth 3 cups chopped cooked chicken breast 1 cup shredded Monterey Jack cheese Directions Gather all ingredients. Dotdash Meredith Food Studios Heat oil in a large saucepan over medium-low heat. Add onion; cook and stir until tender, 5 to 8 minutes. Dotdash Meredith Food Studios Add jalapeño peppers, chile peppers, garlic, cumin, oregano, and cayenne pepper; cook and stir for 3 minutes. Dotdash Meredith Food Studios Stir in beans, chicken broth, and chicken. Simmer for 15 minutes, stirring occasionally. Dotdash Meredith Food Studios Remove from the heat. Slowly stir in cheese until melted. Dotdash Meredith Food Studios Serve warm. Enjoy! Dotdash Meredith Food Studios Recipe Tips Substitute mild green chiles for the jalapeños if you're scared!Use more chicken and cheese if desired. I Made It Print 3,095 home cooks made it! Nutrition Facts (per serving) 684 Calories 17g Fat 75g Carbs 59g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 684 % Daily Value * Total Fat 17g 22% Saturated Fat 7g 35% Cholesterol 102mg 34% Sodium 1896mg 82% Total Carbohydrate 75g 27% Dietary Fiber 17g 61% Total Sugars 5g Protein 59g 118% Vitamin C 25mg 28% Calcium 488mg 38% Iron 12mg 67% Potassium 1818mg 39% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.