Recipes Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes White Chili with Ground Turkey 4.4 (1,354) 1,075 Reviews 84 Photos This white turkey chili is a great alternative to regular chili. This dish has a unique taste that even the pickiest eater will enjoy. Make sure you spice this one to taste! Garnish with cheese, salsa, sour cream and cilantro leaves, and serve with rolled tortillas on the side. Submitted by Donna Nugent Updated on November 13, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 84 84 84 84 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ½ pounds ground turkey 1 onion, chopped 3 cloves garlic, minced 2 (4 ounce) cans canned green chile peppers, chopped 1 tablespoon ground cumin 1 tablespoon dried oregano 1 teaspoon ground cinnamon ground cayenne pepper to taste ground white pepper to taste 5 cups chicken broth 3 (15 ounce) cans cannellini beans 2 cups shredded Monterey Jack cheese Directions Gather all ingredients. Dotdash Meredith Food Studios Combine ground turkey, onion, and garlic in a large pot over medium heat; cook and stir until turkey is browned, about 10 minutes. Dotdash Meredith Food Studios Add chile peppers, cumin, oregano, cinnamon, cayenne pepper, and white pepper; cook and stir 5 more minutes. Dotdash Meredith Food Studios Pour in chicken broth and 2 cans of cannellini beans. Dotdash Meredith Food Studios Puree the remaining can of beans in a blender or food processor; stir into the soup and add cheese. Dotdash Meredith Food Studios Simmer for 10 minutes, stirring occasionally, until cheese has blended into the soup. Serve and enjoy! Dotdash Meredith Food Studios I Made It Print 1,798 home cooks made it! Nutrition Facts (per serving) 396 Calories 17g Fat 27g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 396 % Daily Value * Total Fat 17g 22% Saturated Fat 8g 38% Cholesterol 92mg 31% Sodium 1366mg 59% Total Carbohydrate 27g 10% Dietary Fiber 7g 26% Total Sugars 2g Protein 32g 63% Vitamin C 21mg 23% Calcium 303mg 23% Iron 5mg 26% Potassium 451mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.