Recipes Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes Instant Pot Yardbird Chili with White Beans 4.7 (57) 41 Reviews 10 Photos This Instant Pot white chicken chili is made with dry great northern beans. You can make it ahead of time using the pressure cooker mode, then switch over to the slow cooker mode. Submitted by bdweld Updated on January 6, 2024 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 20 mins Cook Time: 1 hr 5 mins Additional Time: 25 mins Total Time: 1 hr 50 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 tablespoons vegetable oil 1 ½ chicken breasts, cut into 1/2-inch cubes 1 medium onion, diced 4 cloves garlic, crushed 1 (28 ounce) can green enchilada sauce 2 cups dry great northern beans, sorted and rinsed 2 cups chicken broth 2 (4 ounce) cans chopped green chiles (such as Hatch), undrained 1 tablespoon oregano 1 teaspoon cumin 1 cup shredded Cheddar-Monterey Jack cheese blend, or to taste ½ cup chopped cilantro, or to taste Directions Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Pour in oil. Add chicken and sauté until lightly browned, 5 to 7 minutes. Add onion and garlic; sauté until soft and translucent, about 5 minutes more. Add enchilada sauce, dry beans, broth, green chiles, oregano, and cumin. Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 45 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, at least 25 minutes to allow beans to fully cook. Unlock and remove the lid. Garnish chili with shredded Cheddar-Monterey Jack cheese blend and cilantro. Recipe Tip You can use chicken thighs in place of breasts if you prefer. I Made It Print 89 home cooks made it! Nutrition Facts (per serving) 330 Calories 11g Fat 40g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 330 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 21% Cholesterol 27mg 9% Sodium 977mg 42% Total Carbohydrate 40g 14% Dietary Fiber 11g 40% Total Sugars 3g Protein 20g 40% Vitamin C 31mg 34% Calcium 127mg 10% Iron 4mg 24% Potassium 1052mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.