White Chili

4.6
(490)
382 Reviews
36 Photos

This white chili recipe has ground turkey, salsa, corn, great northern beans, and pepper Jack cheese. I requested this recipe from my coworker after she brought it into one of our many potlucks. It's very tasty and a little spicy; if you don't like it spicy, cut the amount of cheese in half — it will still have a little kick! This recipe is really easy, and even the pickiest eaters will love it.

Submitted by TINA B
Updated on March 29, 2023
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 pound ground turkey

  • 1 cup medium salsa

  • 1 cup frozen corn kernels

  • 1 cup water

  • 2 (14 ounce) cans great Northern beans, rinsed and drained

  • 12 ounces pepper Jack cheese, cubed

Directions

  1. In a large pot over medium-high heat, cook ground turkey until browned and crumbly, 7 to 10 minutes. Drain and discard grease.

  2. Stir in salsa, corn, water, beans, and cheese. Simmer over low heat for about 30 minutes, or until cheese has melted and chili is hot.

603 home cooks made it!

Nutrition Facts (per serving)

390 Calories
19g Fat
28g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 390
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 45%
Cholesterol 88mg 29%
Sodium 491mg 21%
Total Carbohydrate 28g 10%
Dietary Fiber 6g 21%
Total Sugars 2g
Protein 29g 58%
Vitamin C 3mg 4%
Calcium 301mg 23%
Iron 3mg 14%
Potassium 595mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.