Broccoli Crunch Salad

5.0
(4)

This broccoli crunch salad is a copycat I created of a bagged salad mix my family enjoys. Broccoli florets, broccoli slaw, cranberries, and bacon are tossed in a quick, creamy, tangy salad dressing.

clear bowl of raw broccoli salad with cranberries and bacon on yellow check napkin
Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 cup mayonnaise

  • 1/4 cup apple cider vinegar

  • 3 tablespoons white sugar

  • 1 teaspoon onion powder

  • 1/2 teaspoon freshly ground black pepper

  • salt to taste

  • 4 cups broccoli florets, broken into bite-sized pieces

  • 1 (12 ounce) bag broccoli slaw mix

  • 1/2 cup sunflower seeds

  • 1/2 cup dried cranberries

  • 1/2 cup chopped red onion (optional)

  • 1 cup chopped cooked bacon

Directions

  1. Combine mayonnaise, apple cider vinegar, sugar, onion powder, pepper, and salt in a bowl. Whisk together until smooth and creamy. Set aside.

  2. In a large bowl combine broccoli slaw, broccoli florets, red onion, sunflower seeds, dried cranberries, and bacon. Pour dressing mix on top of broccoli mix and toss until well coated.

  3. Chill until ready to serve.

    From the Editor:

    Need tips for cooking a small amount of bacon? Here's a quick way to cook bacon in the microwave.

Nutrition Facts (per serving)

371 Calories
29g Fat
24g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 371
% Daily Value *
Total Fat 29g 37%
Saturated Fat 5g 25%
Cholesterol 21mg 7%
Sodium 946mg 41%
Total Carbohydrate 24g 9%
Dietary Fiber 5g 18%
Total Sugars 15g
Protein 8g 16%
Vitamin C 74mg 83%
Calcium 61mg 5%
Iron 1mg 7%
Potassium 486mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.