Recipes Salad Vegetable Salad Recipes Delicious Spinach Salad 5.0 (2) 2 Reviews 2 Photos My take on baby spinach leaves, dressed with crumbly feta cheese, veggies, and a light dash of red wine vinegar, lemon juice, and olive oil. By Allrecipes Member Published on July 10, 2019 Save Rate Print Share Close Add Photo Prep Time: 20 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 8 cups baby spinach leaves 2 carrots, sliced ¼ cup croutons, or as desired 2 green onions, sliced ¼ cup sliced black olives ¼ cup crumbled feta cheese, or more to taste ¼ cup drained and rinsed black beans, or more to taste ¼ cup toasted pine nuts 2 tablespoons extra-virgin olive oil 2 tablespoons red wine vinegar ½ lemon, juiced salt and ground black pepper to taste Directions Mix spinach, carrots, croutons, green onions, black olives, feta cheese, black beans, and pine nuts together in a large bowl. Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a small bowl. Drizzle over spinach mixture; stir to coat. I Made It Print Nutrition Facts (per serving) 198 Calories 15g Fat 13g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 198 % Daily Value * Total Fat 15g 19% Saturated Fat 3g 16% Cholesterol 8mg 3% Sodium 327mg 14% Total Carbohydrate 13g 5% Dietary Fiber 4g 15% Total Sugars 3g Protein 7g 14% Vitamin C 21mg 23% Calcium 140mg 11% Iron 3mg 18% Potassium 585mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.