Recipes Appetizers and Snacks Dips and Spreads Recipes Corn and Cashew Hummus 4.4 (5) 5 Reviews 4 Photos The original recipe (clipped from a Korean newspaper) called it corn mayonnaise. We prefer it thicker, like a hummus. Hearty and somewhat sweet, this is great as a dip. It's also tasty as a spread on sandwiches! Submitted by BEDTIMEBEAR Updated on January 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 5 mins Total Time: 5 mins Servings: 4 Yield: 2 -1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 cups corn kernels, thawed if frozen 1 cup cashews 1 teaspoon lemon juice, or more to taste ¼ teaspoon salt ¼ teaspoon onion powder ¼ teaspoon garlic powder Directions Place corn, cashews, lemon juice, salt, onion powder, and garlic powder in a blender and blend until smooth and creamy, about 1 minute. I Made It Print Nutrition Facts (per serving) 270 Calories 17g Fat 29g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 270 % Daily Value * Total Fat 17g 21% Saturated Fat 3g 16% Sodium 367mg 16% Total Carbohydrate 29g 10% Dietary Fiber 3g 11% Total Sugars 5g Protein 8g 16% Vitamin C 6mg 7% Calcium 20mg 2% Iron 2mg 13% Potassium 371mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.