Recipes Breakfast and Brunch Eggs Quiche Corn Tortilla Quiche 4.7 (37) 32 Reviews 12 Photos Corn tortilla quiche is perfect for breakfast, lunch, or dinner. The crispy tortilla crust makes this tasty quiche recipe a snap to prepare. Submitted by Corinne Villa Updated on April 16, 2025 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 15 mins Cook Time: 55 mins Total Time: 1 hr 10 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 6 servings 12 ounces bulk pork sausage 5 (6 inch) corn tortillas 1 cup shredded Monterey Jack cheese 1 cup shredded Cheddar cheese ¼ cup canned chopped green chiles 6 eggs, beaten ½ cup heavy cream ½ cup ricotta cheese ½ teaspoon chili powder ¼ cup minced fresh cilantro Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate. Heat a large skillet over medium-high heat. Add sausage; cook and stir until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Place 4 tortillas in the prepared pie plate, overlapping and extending ½-inch beyond rim; place remaining tortilla in center. Layer sausage, Monterey Jack cheese, Cheddar cheese, and green chiles over tortillas. Beat eggs, heavy cream, ricotta cheese, and chili powder together in a bowl; slowly pour into pie plate. Bake in the preheated oven until center is set and puffed, about 45 minutes. Sprinkle with cilantro; cut into wedges. Save Print I Made It Nutrition Facts (per serving) 480 Calories 37g Fat 12g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 480 % Daily Value * Total Fat 37g 48% Saturated Fat 18g 90% Cholesterol 282mg 94% Sodium 879mg 38% Total Carbohydrate 12g 4% Dietary Fiber 2g 6% Total Sugars 1g Protein 25g 50% Vitamin C 5mg 6% Calcium 348mg 27% Iron 2mg 11% Potassium 322mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.