Apple Oatmeal Cookies

4.5
(157)
133 Reviews
16 Photos

These apple oatmeal cookies are fruity and delicious. I like to add walnuts for texture.

Submitted by Laura S
Updated on June 25, 2024
closeup of oatmeal cookies with diced apple and chopped walnuts on a white plate
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
36
Yield:
3 dozen
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Ingredients

Original recipe (1X) yields 36 servings

  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • ½ teaspoon salt

  • ¾ cup white sugar

  • ½ cup butter or shortening

  • 2 large eggs

  • 1 cup chopped walnuts

  • 1 cup rolled oats

  • 1 cup diced apple without peel

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine flour, baking powder, cinnamon, nutmeg, and salt in a medium bowl. Set aside.

  3. Beat together sugar and shortening in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Stir in flour mixture until well blended. Fold in walnuts, oats, and apple until combined. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

  4. Bake cookies in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.

214 home cooks made it!

Nutrition Facts (per serving)

90 Calories
5g Fat
9g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 90
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 50mg 2%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 2g 3%
Vitamin C 0mg 0%
Calcium 15mg 1%
Iron 0mg 2%
Potassium 34mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.