Recipes Desserts Chocolate Dessert Recipes Chocolate-Covered Matzo 4.9 (16) 13 Reviews 6 Photos This chocolate-covered matzo has a layer of caramel, which makes it a great choice for Passover dessert. Plus, this recipe is a delicious way to use up any leftover matzos! Submitted by Sush Maven Updated on November 16, 2024 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 5 mins Total Time: 30 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings olive oil cooking spray 4 unsalted matzo boards, or more to taste 1 cup unsalted butter 1 cup light brown sugar, firmly packed ¾ cup chocolate chips Directions Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). ALLRECIPES / SONIA BOZZO Line a baking sheet with aluminum foil and spray with cooking spray; arrange matzo boards to fit in a single layer, breaking if necessary. ALLRECIPES / SONIA BOZZO Combine butter and brown sugar together in a saucepan over medium heat; bring to a boil, stirring constantly, then boil for about 3 minutes. ALLRECIPES / SONIA BOZZO Pour butter mixture evenly over matzo on the prepared baking sheet. Transfer baking sheet into the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C); bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much. ALLRECIPES / SONIA BOZZO Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, about 5 minutes. ALLRECIPES / SONIA BOZZO Spread melted chocolate over matzo; place in refrigerator until chilled and set. Break into pieces when cooled. ALLRECIPES / SONIA BOZZO Recipe Tip Add sliced almonds or sprinkles after the chocolate melts on the warm matzo, or try using white chocolate chips and drizzle dark chocolate on top. I Made It Print 21 home cooks made it! Nutrition Facts (per serving) 351 Calories 22g Fat 39g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 351 % Daily Value * Total Fat 22g 28% Saturated Fat 14g 70% Cholesterol 49mg 16% Sodium 138mg 6% Total Carbohydrate 39g 14% Dietary Fiber 1g 3% Total Sugars 29g Protein 2g 4% Calcium 28mg 2% Iron 1mg 7% Potassium 99mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.