Recipes Desserts Custards and Puddings Chocolate Pudding Recipes Pudding in a Mug 4.3 (30) 26 Reviews 7 Photos For cravings that need to be satisfied quickly, this pudding in a mug is a quick, single-serving answer. Watch the pudding closely while heating it to prevent a boilover. Submitted by Erin Conley Updated on November 6, 2024 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 1 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings ½ cup milk ½ (1 ounce) square semisweet baking chocolate 1 tablespoon white sugar 2 teaspoons cornstarch 1 dash salt Directions Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup. Microwave on High until hot but not boiling, 60 to 90 seconds. Stir until chocolate melted. Combine sugar, cornstarch, and salt in a small bowl; stir into milk mixture. Microwave on High for 30 seconds; stir. Continue microwaving until mixture thickens and just begins to boil, about 15 seconds more. I Made It Print 46 home cooks made it! Nutrition Facts (per serving) 200 Calories 7g Fat 31g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 200 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 10mg 3% Sodium 438mg 19% Total Carbohydrate 31g 11% Dietary Fiber 1g 4% Total Sugars 25g Protein 5g 10% Vitamin C 0mg 0% Calcium 143mg 11% Iron 1mg 4% Potassium 184mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.