Byron's Delicious Strawberry Cake

2.3
(4)

I hunted around for a while looking for a good strawberry cake recipe and finally after a couple of attempts and some tweaking of the recipe I came up with this amazing strawberry cake!

3
Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hr 15 mins
Servings:
16
Yield:
16 servings
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Ingredients

Original recipe (1X) yields 16 servings

  • 3 cups all-purpose flour

  • 4 teaspoons baking powder

  • 1 teaspoon salt

  • 1 cup unsalted butter

  • 1 cup white sugar

  • 4 eggs

  • 2 teaspoons strawberry extract

  • 1 teaspoon vanilla extract

  • 1 cup milk

  • ½ cup pureed fresh strawberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cover the bottoms of one 8-inch springform pan and one 9-inch spring form pan with parchment paper or grease and lightly flour.

  3. Mix flour, baking powder, and salt in a large measuring cup.

  4. Beat butter, sugar, eggs, strawberry extract, and vanilla extract together in a large mixing bowl until smooth.

  5. Stir flour mixture, 1 cup at a time, and milk, 1/3 cup at a time, into butter mixture until a well-blended batter forms; stir strawberry puree into batter.

  6. Pour batter into prepared springform pans.

  7. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 55 minutes.

Editor's Note:

Process about 1 1/2 cup fresh strawberries in a blender until smooth to yield about 1/2 cup strawberry puree.

Nutrition Facts (per serving)

266 Calories
13g Fat
32g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 266
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 40%
Cholesterol 78mg 26%
Sodium 293mg 13%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 3%
Total Sugars 14g
Protein 5g 9%
Vitamin C 4mg 5%
Calcium 100mg 8%
Iron 2mg 8%
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.