Recipes Desserts Cakes Strawberry Cake Recipes Byron's Delicious Strawberry Cake 2.3 (4) 4 Reviews 3 Photos I hunted around for a while looking for a good strawberry cake recipe and finally after a couple of attempts and some tweaking of the recipe I came up with this amazing strawberry cake! Submitted by ByronTheCook Updated on January 11, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 30 mins Cook Time: 45 mins Total Time: 1 hr 15 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 3 cups all-purpose flour 4 teaspoons baking powder 1 teaspoon salt 1 cup unsalted butter 1 cup white sugar 4 eggs 2 teaspoons strawberry extract 1 teaspoon vanilla extract 1 cup milk ½ cup pureed fresh strawberries Directions Preheat oven to 350 degrees F (175 degrees C). Cover the bottoms of one 8-inch springform pan and one 9-inch spring form pan with parchment paper or grease and lightly flour. Mix flour, baking powder, and salt in a large measuring cup. Beat butter, sugar, eggs, strawberry extract, and vanilla extract together in a large mixing bowl until smooth. Stir flour mixture, 1 cup at a time, and milk, 1/3 cup at a time, into butter mixture until a well-blended batter forms; stir strawberry puree into batter. Pour batter into prepared springform pans. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 55 minutes. Editor's Note: Process about 1 1/2 cup fresh strawberries in a blender until smooth to yield about 1/2 cup strawberry puree. I Made It Print Nutrition Facts (per serving) 266 Calories 13g Fat 32g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 266 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 40% Cholesterol 78mg 26% Sodium 293mg 13% Total Carbohydrate 32g 12% Dietary Fiber 1g 3% Total Sugars 14g Protein 5g 9% Vitamin C 4mg 5% Calcium 100mg 8% Iron 2mg 8% Potassium 81mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.