Strawberry Cake I

I had no frozen strawberries, so I used fresh, and used sugar-free jell-o. Cake mixes are smaller these days, so I added 3 oz of cake flour to reach the 18.25 oz mix in the recipe. The strawberries really give you a pop of sweetness, and if I make this again, I’d add more of them. This came out of the oven at 25 minutes, cooked perfectly. Thanks for sharing your recipe.

The use of strawberry gelatin in a box white cake is brilliant! This is an excellent recipe that is easy to make and guaranteed to impress with the following changes. I used CoolWhip as my icing (it is stiffer than standard whipped cream). It pairs nicely with strawberries. I also put fresh sliced strawberries between the three layers and topped it with slices in a nice pattern. Highly recommend for anyone looking for a dessert that is easy to make that your guests will rave about.

This is soooooo-oo yummy. I used the Rich Chocolate Frosting recipe for the frosting. I'm so happy to find a recipe that calls for frozen strawberries, I bought a bunch for 50 cents a bag!

This recipe turned out pretty good expect I followed the directions on the cake mix instead of adding the extra oil and eggs. I baked them in mini square pans and they turned out really cute and bright pink! If your brave try adding a few drops of almond extract for extra taste.

This recipe turned out pretty good expect I followed the directions on the cake mix instead of adding the extra oil and eggs. I baked them in mini square pans and they turned out really cute and bright pink! If your brave try adding a few drops of almond extract for extra taste.