Recipes Desserts Fillings Fruit Fillings Strawberry Cake Filling 4.7 (172) 137 Reviews 40 Photos This strawberry cake filling is easy to make and not too sweet. Submitted by Lisa Updated on November 13, 2024 Save Rate Print Share Close Add Photo 40 40 40 40 Prep Time: 5 mins Cook Time: 10 mins Additional Time: 30 mins Total Time: 45 mins Servings: 28 Yield: 3 to 3 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 28 servings 1 cup water 3 tablespoons cornstarch 2 ½ cups frozen strawberries, thawed and cut into bite size pieces ¾ cup white sugar Directions Gather the ingredients. Dotdash Meredith Food Studios Whisk water and cornstarch together in a large saucepan. Stir in strawberries and sugar. Dotdash Meredith Food Studios Cook over medium heat until thickened, about 10 minutes. Allow to cool completely before use. Dotdash Meredith Food Studios I Made It Print 305 home cooks made it! Nutrition Facts (per serving) 28 Calories 7g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 28 Calories 28 % Daily Value * Sodium 1mg 0% Total Carbohydrate 7g 3% Dietary Fiber 0g 1% Protein 0g 0% Vitamin C 8mg 9% Calcium 3mg 0% Iron 0mg 1% Potassium 21mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.