Strawberry Pie Filling

Tasted wonderful and was well-received. Final product is runny but not overly so, with a consistency closer to syrup. Best thing was how beautifully clear it was providing the pie with a beautiful finish.

I loved this recipe! Turned out great! I did not use fresh strawberries, but frozen unsweetened ones. I ran out, and used 3/4 cup sweetened strawberry halves to add to the mashed mixture. I strained my sliced strawberries to get rid of the excess juice. I used the juice from the bag and from the mashed pulp. Didn't have to add water. I'm incorporating the pulp in my sweetened strawberry container to use in my punch bowl cake. I used the filling for a Jell-O mold with sweetened condensed milk, crushed pineapple, strawberry jello, cool whip, and pecans. The fresher filling brought the mold to another level! Thank you for this recipe! Will definitely be making this again!

Thank you fotoe!78, this recipe came out better than expected! An interesting thing to add about the filling is that you can control the color of the finished product by adjusting the heat, which is pretty cool.

Delicious. Turned out better than I expected for making the first time. The store ran out of the pie filling, of course so close to Christmas, so I pulled up allrecipes to see what I needed to make it myself. I had everything at except the strawberries

Love it!!!

This was an amazing recipe! So easy and delicious! It’s a keeper, for sure!