Recipes Desserts Fillings Fruit Fillings Easy Blueberry Sauce 5.0 (26) 24 Reviews 12 Photos I made this blueberry sauce for my kids to serve over pancakes. It's quick, easy, and delicious! Submitted by shadownc Updated on March 11, 2024 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ¾ cup fresh blueberries ½ cup white sugar ¼ cup water 1 teaspoon cornstarch (Optional) Directions Combine blueberries, sugar, water, and cornstarch in a saucepan; bring to a boil. Reduce heat and simmer until thickened, about 10 minutes. Cook’s Note Use 1/4 cup water if making this sauce with frozen blueberries.For a thicker sauce, add 1 teaspoon cornstarch.Also great as a sauce for grilling. I Made It Print 51 home cooks made it! Nutrition Facts (per serving) 77 Calories 0g Fat 20g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 77 % Daily Value * Total Fat 0g 0% Sodium 1mg 0% Total Carbohydrate 20g 7% Dietary Fiber 0g 1% Total Sugars 19g Protein 0g 0% Vitamin C 2mg 2% Calcium 2mg 0% Iron 0mg 1% Potassium 14mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.