Waffle Cones

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These delicious cones are the perfect complement to homemade ice cream. They even use up the egg whites that are left over!

Submitted by Sasha Harlow
Updated on January 14, 2022
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
3 mins
Total Time:
23 mins
Servings:
12
Yield:
12 cones
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 vanilla bean, split

  • 1 cup butter

  • 1 cup packed dark brown sugar

  • 1 cup egg whites

  • 1 tablespoon vanilla extract

  • 1 teaspoon salt

  • 1 ¼ cups all-purpose flour

Directions

  1. Scrape vanilla bean seeds into a small saucepan over medium heat; add butter and cook until melted, 2 to 3 minutes. Whisk vanilla butter, brown sugar, egg whites, vanilla extract, and salt together in a bowl; add flour and beat until batter is smooth.

  2. Preheat a waffle cone maker according to manufacturer's instructions.

  3. Pour batter into the preheated waffle maker and cook according to instructions.

  4. Immediately wrap around a cone-shaped dowel or press into a bowl-shaped mold. Let each cone or bowl cool for a few minutes. Store in an airtight container for up to 2 days.

Cook's Note:

If you don't have a waffle cone maker, you can cook the batter like a crepe on your electric skillet.

Nutrition Facts (per serving)

270 Calories
16g Fat
29g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 270
% Daily Value *
Total Fat 16g 20%
Saturated Fat 10g 49%
Cholesterol 41mg 14%
Sodium 342mg 15%
Total Carbohydrate 29g 11%
Dietary Fiber 0g 1%
Total Sugars 19g
Protein 4g 7%
Calcium 23mg 2%
Iron 1mg 4%
Potassium 78mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.