Grilled Corn Off the Cob Salad

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Every summer we have a 4th of July party. There are several dishes that our guests look forward to eating. This is one that makes everyone say Aaaaah, the corn salad...

Submitted by Lish
Published on June 18, 2020
5
5
5
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
12 hrs
Total Time:
12 hrs 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • 12 ears fresh corn with husks

  • 5 stalks celery, diced

  • ½ green bell pepper, diced

  • 1 small onion, diced

  • 2 tablespoons chopped pimento peppers

  • ½ cup olive oil

  • 2 tablespoons balsamic vinegar

  • 1 teaspoon sea salt

  • 1 teaspoon Dijon mustard

  • 1 teaspoon white sugar

  • ground black pepper to taste

Directions

  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.

  2. Grill corn on preheated grill until husks are charred on all sides, about 20 minutes. Remove corn from grill and allow to cool.

  3. Remove husks and silk from corn, then cut corn kernels from the cob.

  4. Toss corn kernels, celery, green bell pepper, onion, and pimento peppers together in a large bowl.

  5. Whisk olive oil, balsamic vinegar, sea salt, Dijon mustard, sugar, and black pepper together in a bowl.

  6. Pour dressing into the corn mixture and toss well. Cover and refrigerate for at least 12 hours and up to 3 days before serving.

Nutrition Facts (per serving)

334 Calories
20g Fat
39g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 334
% Daily Value *
Total Fat 20g 26%
Saturated Fat 3g 14%
Sodium 371mg 16%
Total Carbohydrate 39g 14%
Dietary Fiber 6g 21%
Total Sugars 9g
Protein 6g 13%
Vitamin C 26mg 28%
Calcium 23mg 2%
Iron 5mg 27%
Potassium 622mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.